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Pineapple Sheet Cake

CAKE:
2 cups all-purpose flour
2 cups sugar
2 eggs
1 cup chopped nuts
2 teaspoons baking soda
1/2 teaspoon salt
1 teaspoon vanilla extract
1 can (20 ounces) crushed pineapple, undrained
CREAM CHEESE ICING:
1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
3-3/4 cups confectioners' sugar

Printed from tasteofhome.com Nov 19, 2008

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Pineapple Sheet Cake cont.

1 teaspoon vanilla extract
1/2 cup chopped nuts

In a large mixing bowl, combine cake ingredients; beat until smooth.
Pour into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at
350° for 35 minutes. Cool. For icing, in a small mixing bowl,
combine the cream cheese, butter, confectioners' sugar and vanilla
until smooth. Spread over cake and sprinkle with nuts.

Yield: about 24 servings.