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Pineapple Sauce for Ham Recipe

For a Polynesian twist on ham, added this wonderful sauce to your next ham dinner. You will be pleasantly surprised by the sweetness.—Taste of Home Test Kitchen, Greendale, Wisconsin

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Pineapple Sauce for Ham Recipe

Prep/Total Time: 25 min.

Yield: 32 Servings

5 20 25

Ingredients

1/4 cup water
1-1/2 cups brown sugar
1-1/2 tablespoons ketchup
1-1/2 tablespoons soy sauce
1-1/2 teaspoons ground mustard
1-1/2 cups crushed pineapple, undrained
2-1/4 tablespoons cornstarch
1/2 cup water

Directions

Combine water, sugar, ketchup, soy sauce, mustard and pineapple in saucepan. Bring to boil; simmer 10 minutes. Dissolve cornstarch in 1/2 cup of water; add to sauce. Cook, stirring, until clear. Serve over ham slices. Yield: About 4 cups sauce.

Nutritional Facts 1 serving (2 tablespoons) equals 52 calories, trace fat (trace saturated fat), 0 cholesterol, 56 mg sodium, 13 g carbohydrate, trace fiber, trace protein.

Originally published as Pineapple Sauce for Ham in Country Woman January/February 1990, p35