Pineapple Sauce for Ham Recipe

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For a Polynesian twist on ham, added this wonderful sauce to your next ham dinner. You will be pleasantly surprised by the sweetness.—Taste of Home Test Kitchen, Greendale, Wisconsin

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  • 32 Servings
  • Prep/Total Time: 25 min.

Ingredients

  • 1/4 cup water
  • 1-1/2 cups brown sugar
  • 1-1/2 tablespoons ketchup
  • 1-1/2 tablespoons soy sauce
  • 1-1/2 teaspoons ground mustard
  • 1-1/2 cups crushed pineapple, undrained
  • 2-1/4 tablespoons cornstarch
  • 1/2 cup water

Directions

  • Combine water, sugar, ketchup, soy sauce, mustard and pineapple in saucepan. Bring to boil; simmer 10 minutes. Dissolve cornstarch in 1/2 cup of water; add to sauce. Cook, stirring, until clear. Serve over ham slices. Yield: About 4 cups sauce.

Nutrition Facts: 1 serving (2 tablespoons) equals 52 calories, trace fat (trace saturated fat), 0 cholesterol, 56 mg sodium, 13 g carbohydrate, trace fiber, trace protein.

Pineapple Sauce for Ham published in Country Woman January/February 1990, p35

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