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Pineapple Rum Punch Recipe

Pineapple Rum Punch Recipe photo by Taste of Home

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Pineapple Rum Punch Recipe

Prep: 10 min.

Yield: 12 Servings

10 10

Ingredients

3-1/2 cups unsweetened pineapple juice
1-1/2 cups orange juice
1 cup coconut water
1 cup coconut rum
1 cup orange peach mango juice
1 cup dark rum
1/4 cup Key lime juice
3 tablespoons Campari liqueur or grenadine syrup

Directions

In a pitcher, combine all ingredients. Serve over ice. Yield: 12 servings.

Nutritional Facts 3/4 cup equals 157 calories, trace fat (trace saturated fat), 0 cholesterol, 23 mg sodium, 16 g carbohydrate, trace fiber, 1 g protein.

Originally published as Pineapple Rum Punch in Taste of Home February/March 2013

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Pineapple Rum Punch

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(1-1) of 1 reviews

Reviewed on Jan. 26, 2013 by williehart62

I really enjoyed this drink but after I left it to sit for an hour or so. I guess that gave the flavors time to mingle. I used 2 cups of peach mango juice and a little more grenadine.