 |
Pineapple Rice Pudding
|
 |
1 cup cooked rice
1 can (8 ounces) crushed pineapple, drained
1/2 cup whipping cream
2 tablespoons confectioners' sugar
1/4 teaspoon vanilla extract
Maraschino cherries and fresh mint, optional
In a small bowl, combine the rice and pineapple; set aside. In a small
mixing bowl, beat cream, sugar and vanilla until soft peaks form.
Fold into rice mixture. Cover and chill until ready to serve. Garnish
with cherries and mint if desired.
Yield: 2 servings.
|
Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |