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THIS WONDERFUL old recipe was a treat during the Depression. We didn't have dairy topping in those days, so we enjoyed it with real, heavy cream. Mother served this as a special treat for our family. During celebrations we got to eat it in glass dishes with a cherry on the top. —Barbara Thomas Berkeley Heights, New Jersey
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 406 calories, 22 g fat (14 g saturated fat), 82 mg cholesterol, 25 mg sodium, 49 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Pineapple Rice Pudding in Reminisce Extra February 1997, p47
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Reviewed on Aug. 14, 2011 by babbita
I love this recipe..we make it anytime we need a quick dessert..mom always made it with the cherries and some cherry juice mixed in also...
Reviewed on Apr. 13, 2011 by keverwann
Tasted good, but I think it needs either more rice or less pineapple.Served 4 at our house.Forgot to drain the pineapple; turned out fine though. Used 1 cup whipped topping instead of whipping the cream; still added the sugar and vanilla though.
Tasted good, but I think it needs either more rice or less pineapple.
Served 4 at our house.
Forgot to drain the pineapple; turned out fine though. Used 1 cup whipped topping instead of whipping the cream; still added the sugar and vanilla though.
Reviewed on Feb. 24, 2011 by angelaharkavy
This was easy and fast. Delicious. May change the fruit.
Reviewed on Feb. 21, 2011 by Gypsy1941
My mohter made this and called it "Glorified Rice", which was a treat for our family too. Mom added cherries (cut in quarters) along with the pineapple. Yummy.
Reviewed on Sep. 01, 2010 by montanalala
This recipe is very good. I have same recipe from my mother, except it calls for 1/4 cup sugar and dream whip.
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