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Pineapple Rice Pudding Recipe

Pineapple Rice Pudding Recipe photo by Taste of Home

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THIS WONDERFUL old recipe was a treat during the Depression. We didn't have dairy topping in those days, so we enjoyed it with real, heavy cream. Mother served this as a special treat for our family. During celebrations we got to eat it in glass dishes with a cherry on the top. —Barbara Thomas Berkeley Heights, New Jersey

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Pineapple Rice Pudding Recipe

Prep: 20 min. + chilling

Yield: 2 Servings

20 20

Ingredients

1 cup cooked long grain rice
1 can (8 ounces) crushed pineapple, drained
1/2 cup heavy whipping cream
2 tablespoons confectioners' sugar
1/4 teaspoon vanilla extract
Maraschino cherries and fresh mint, optional

Directions

In a small bowl, combine the rice and pineapple; set aside. In a small bowl, beat cream, sugar and vanilla until soft peaks form. Fold into rice mixture. Cover and chill until serving. Garnish with cherries and mint if desired. Yield: 2 servings.

Nutritional Facts 1 serving (1 cup) equals 406 calories, 22 g fat (14 g saturated fat), 82 mg cholesterol, 25 mg sodium, 49 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Pineapple Rice Pudding in Reminisce Extra February 1997, p47

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Reviews for Pineapple Rice Pudding

Pineapple Rice Pudding

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Reviewed on Aug. 14, 2011 by babbita

I love this recipe..we make it anytime we need a quick dessert..mom always made it with the cherries and some cherry juice mixed in also...

Reviewed on Apr. 13, 2011 by keverwann

Tasted good, but I think it needs either more rice or less pineapple.

Served 4 at our house.

Forgot to drain the pineapple; turned out fine though. Used 1 cup whipped topping instead of whipping the cream; still added the sugar and vanilla though.

Reviewed on Feb. 24, 2011 by angelaharkavy

This was easy and fast. Delicious. May change the fruit.

Reviewed on Feb. 21, 2011 by Gypsy1941

My mohter made this and called it "Glorified Rice", which was a treat for our family too. Mom added cherries (cut in quarters) along with the pineapple. Yummy.

Reviewed on Sep. 01, 2010 by montanalala

This recipe is very good. I have same recipe from my mother, except it calls for 1/4 cup sugar and dream whip.