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Convenient canned pineapple and fresh rhubarb deliciously combine in this dessert. It's quick, easy and, best of all, yummy!—Bobbi Miles, Waupaca, Wisconsin
Editor's Note: If using frozen rhubarb, measure rhubarb while still frozen, then thaw completely. Drain in a colander, but do not press liquid out.
Nutritional Facts 1 serving (1 piece) equals 461 calories, 25 g fat (7 g saturated fat), 20 mg cholesterol, 350 mg sodium, 60 g carbohydrate, 3 g fiber, 3 g protein.
Originally published as Pineapple-Rhubarb Streusel Dessert in Country Woman March/April 2002, p35
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