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From Dickinson, North Dakota, Lila McNamara relates, "Fresh or frozen rhubarb works equally well in this pie. It's delicious served with ice cream. And it's quick and easy if you use ready-made crusts."
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Pineapple Rhubarb Pie published in Taste of Home April/May 2004, p12
Enjoy this classic Strawberry Rhubarb Cobbler Pie Recipe.
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