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Pineapple Raisin Stuffing Recipe

A co-worker gave me this stuffing recipe years ago. I added cinnamon and raisins for even more flavor. It accompanies ham dinners throughout the year.

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12-14 Servings
Prep: 20 min. Bake: 1 hour

Ingredients

1/2 cup butter, softened
1 cup sugar
1 to 2 teaspoons ground cinnamon
4 eggs
4 cans (8 ounces each) crushed pineapple, undrained
1 cup raisins
1 package (14 ounces) seasoned stuffing croutons

Directions

In a small bowl, cream the butter, sugar and cinnamon. Add eggs, one at a time, beating well after each addition. Stir in pineapple and raisins. Place stuffing croutons in a large bowl; stir in pineapple mixture.
Transfer to a greased shallow 3-qt. baking dish. Cover and bake at 325° for 60-75 minutes or until a thermometer reads 160°. Yield: 12-14 servings.

Nutrition Facts: 1 serving (3/4 cup) equals 285 calories, 9 g fat (5 g saturated fat), 78 mg cholesterol, 492 mg sodium, 48 g carbohydrate, 2 g fiber, 5 g protein.

Pineapple Raisin Stuffing published in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p160

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