Pineapple Raisin Stuffing Recipe

Pineapple Raisin Stuffing Recipe Rating 2

A co-worker gave me this stuffing recipe years ago. I added cinnamon and raisins for even more flavor. It accompanies ham dinners throughout the year.

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Pineapple Raisin Stuffing Recipe
  • Prep: 20 min. Bake: 1 hour
  • Yield: 12-14 Servings
20 60 80

Ingredients

  • 1/2 cup butter, softened
  • 1 cup sugar
  • 1 to 2 teaspoons ground cinnamon
  • 4 eggs
  • 4 cans (8 ounces each) crushed pineapple, undrained
  • 1 cup raisins
  • 1 package (14 ounces) seasoned stuffing croutons

Directions

  • In a small bowl, cream the butter, sugar and cinnamon. Add eggs, one at a time, beating well after each addition. Stir in pineapple and raisins. Place stuffing croutons in a large bowl; stir in pineapple mixture.
  • Transfer to a greased shallow 3-qt. baking dish. Cover and bake at 325° for 60-75 minutes or until a thermometer reads 160°. Yield: 12-14 servings.

Nutritional Facts 1 serving (3/4 cup) equals 285 calories, 9 g fat (5 g saturated fat), 78 mg cholesterol, 492 mg sodium, 48 g carbohydrate, 2 g fiber, 5 g protein.

Originally published as Pineapple Raisin Stuffing in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p160

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Reviews for Pineapple Raisin Stuffing (1)

Pineapple Raisin Stuffing

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Reviewed on Apr. 02, 2010 by pjmerrill

I haven't made this yet but was wondering where to find seasoned stuffing croutons?

 
 
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