Pineapple Raisin Crisp Recipe

Pineapple Raisin Crisp Recipe photo by Taste of Home

Read reviews (1)

Rate recipe

YEARS AGO, I found this basic recipe on the label of a can of pineapple. I adjusted it to suit our taste and made it lower in sugar. This dessert is a refreshing change from the usual apple or berry fruit crisps. It's also easy to fix for two and can be served warm or cold. -Lorraine Mix, Remer, Minnesota

[X]

Rate Pineapple Raisin Crisp Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Pineapple Raisin Crisp Recipe

Prep: 10 min. Bake: 25 min.

Yield: 2 Servings

10 25 35

Ingredients

1 can (8-3/4 ounces) pineapple tidbits, drained
1/4 cup raisins
2 tablespoons brown sugar
2 tablespoons flaked coconut
2 tablespoons quick-cooking oats
1 tablespoon all-purpose flour
Dash ground cinnamon
Dash ground nutmeg
1 tablespoon cold butter

Directions

Combine pineapple and raisins in a small ungreased baking dish. In a small bowl, combine brown sugar, coconut, oats, flour, cinnamon and nutmeg; cut in butter until crumbly. Sprinkle evenly over fruit. Bake, uncovered, at 350° for 25 minutes or until topping is crisp. Serve warm or cold. Yield: 2 servings.

Nutritional Facts 1 serving (1 each) equals 264 calories, 8 g fat (5 g saturated fat), 15 mg cholesterol, 86 mg sodium, 49 g carbohydrate, 2 g fiber, 2 g protein.

Originally published as Pineapple Raisin Crisp in Reminisce Extra April 1999, p47