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YEARS AGO, I found this basic recipe on the label of a can of pineapple. I adjusted it to suit our taste and made it lower in sugar. This dessert is a refreshing change from the usual apple or berry fruit crisps. It's also easy to fix for two and can be served warm or cold. -Lorraine Mix, Remer, Minnesota
Nutritional Facts 1 serving (1 each) equals 264 calories, 8 g fat (5 g saturated fat), 15 mg cholesterol, 86 mg sodium, 49 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as Pineapple Raisin Crisp in Reminisce Extra April 1999, p47
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Reviewed on Jan. 10, 2010 by Librachild
Thank you this is a wonderful alternative to apple or berry. I always have pineapple tidbits on hand and used grated carrot instead of the coconut.
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