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Pineapple Pudding
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2 cups (16 ounces) fat-free sour cream
2 cans (8 ounces each) unsweetened crushed pineapple, undrained
1 package (1 ounces) sugar-free instant vanilla pudding mix
6 vanilla wafers
In a bowl, whisk the sour cream, pineapple and pudding mix until blended and
thickened. Serve immediately with vanilla wafers. Refrigerate leftovers.
Yield: 6 servings.
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Printed from tasteofhome.com Oct 12, 2008Copyright Reiman Media Group, Inc © 2008 |