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I make this pie ahead of time so it can chill in the refrigerator before dinner. I sometimes make the crust from scratch but I recommend using a convenient store-bought crust when time is short.Ron Gardner, Grand Haven, Michigan
This recipe is:
Nutritional Facts 1 serving (1 slice) equals 262 calories, 11 g fat (6 g saturated fat), 6 mg cholesterol, 329 mg sodium, 37 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Pineapple Pudding Pie in
July/August 2004, p7
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