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Looking for something different to bring to a potluck? Beth Olby of Ashland, Wisconsin, says, "Everyone goes crazy for this sweet and crunchy combination. Be sure to add the pretzel mixture right before serving to keep it crispy."
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 665 calories, 38 g fat (27 g saturated fat), 82 mg cholesterol, 485 mg sodium, 73 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Pineapple Pretzel Fluff in Quick Cooking January/February 2001, p48
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Reviewed on Apr. 06, 2012 by christymomof6
I have made this one 20+ times. One of my families favorites! My husband can no longer eat nuts and he said the pretzels remind him of nuts. So fun for the kids to help make too! A great dessert for a hot summer day!
Reviewed on Apr. 05, 2012 by spmath99
I made this for a potluck again and the reviews were great. Everybody is guessing what's in it and wants the recipe.
Reviewed on Sep. 21, 2011 by lanoodles
I am always preparing meals and this is the most requested dish I make. I even double and triple the recipe when I take it to a potluck and the dish will be scraped clean!
Reviewed on May. 28, 2010 by donnawolf
I have made this several times and everyone just loves it! They are so surprised when you tell them it has pretzels in it. This is a keeper
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© Reiman Media Group, LLC., 2012