Pineapple Pretzel Fluff
Quick Cooking
Try a FREE ISSUE of Simple & Delicious!
Looking for something different to bring to a potluck? Beth Olby of Ashland, Wisconsin, says, "Everyone goes crazy for this sweet and crunchy combination. Be sure to add the pretzel mixture right before serving to keep it crispy."
SERVINGS: 6
CATEGORY: Dessert
METHOD:
TIME: Prep: 20 min. + chilling
Ingredients:
- 1 cup coarsely crushed pretzels
- 1/2 cup butter, melted
- 1 cup sugar, divided
- 1 package (8 ounces) cream cheese, softened
- 1 can (20 ounces) crushed pineapple, drained
- 1 carton (12 ounces) frozen whipped topping, thawed
Directions:
In a small bowl, combine the pretzels, butter and 1/2 cup sugar. Press into a 13-in. x 9-in. baking pan.
Bake at 400° for 7 minutes. Cool. Meanwhile, in a large mixing bowl, beat cream cheese and remaining sugar until creamy. Fold in pineapple and whipped topping; chill until serving. Break pretzel mixture into small pieces; stir into pineapple mixture. Yield: 6 servings.