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Pineapple Pretzel Fluff Recipe

Looking for something different to bring to a potluck? Beth Olby of Ashland, Wisconsin, says, "Everyone goes crazy for this sweet and crunchy combination. Be sure to add the pretzel mixture right before serving to keep it crispy."

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Pineapple Pretzel Fluff Recipe

Prep: 20 min. + chilling

Yield: 6 Servings

20 20

Ingredients

1 cup coarsely crushed pretzels
1/2 cup butter, melted
1 cup sugar, divided
1 package (8 ounces) cream cheese, softened
1 can (20 ounces) crushed pineapple, drained
1 carton (12 ounces) frozen whipped topping, thawed

Directions

In a small bowl, combine the pretzels, butter and 1/2 cup sugar. Press into a 13-in. x 9-in. baking pan.
Bake at 400° for 7 minutes. Cool. Meanwhile, in a large bowl, beat cream cheese and remaining sugar until creamy. Fold in pineapple and whipped topping; chill until serving. Break pretzel mixture into small pieces; stir into pineapple mixture. Yield: 6 servings.

Nutritional Facts 1 serving (1 cup) equals 665 calories, 38 g fat (27 g saturated fat), 82 mg cholesterol, 485 mg sodium, 73 g carbohydrate, 1 g fiber, 5 g protein.

Originally published as Pineapple Pretzel Fluff in Quick Cooking January/February 2001, p48

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Reviews for Pineapple Pretzel Fluff

Pineapple Pretzel Fluff

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Reviewed on Apr. 06, 2012 by christymomof6

I have made this one 20+ times. One of my families favorites! My husband can no longer eat nuts and he said the pretzels remind him of nuts. So fun for the kids to help make too! A great dessert for a hot summer day!

Reviewed on Apr. 05, 2012 by spmath99

I made this for a potluck again and the reviews were great. Everybody is guessing what's in it and wants the recipe.

Reviewed on Sep. 21, 2011 by lanoodles

I am always preparing meals and this is the most requested dish I make. I even double and triple the recipe when I take it to a potluck and the dish will be scraped clean!

Reviewed on May. 28, 2010 by donnawolf

I have made this several times and everyone just loves it! They are so surprised when you tell them it has pretzels in it. This is a keeper