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Just a handful of ingredients combine to make this easy, elegant entree of juicy grilled pineapple slices and ginger-flavored pork tenderloin. It's sure to be popular with all ages! Delicious! —Donna Noel, Gray, Maine
This recipe is:
Healthy
Diabetic Friendly
Subscriber Exclusive
Nutritional Facts 5 ounces cooked pork with 3 pineapple slices equals 295 calories, 6 g fat (2 g saturated fat), 95 mg cholesterol, 523 mg sodium, 23 g carbohydrate, 2 g fiber, 36 g protein. Diabetic Exchanges: 5 lean meat, 1 fruit.
Originally published as Pineapple Pork Tenderloin in Healthy Cooking August/September 2011, p50
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Mar. 11, 2012 by wiscook
this is good and easy. I cooked it in the oven, since it was too cold to grill.
Reviewed on Aug. 14, 2011 by LibbiPeach
Hubby liked it, which is always a winner as he is very picky. I had issues with my grill this night so it took twice as long to cook, will rate again next time i try it to see if that improves with a non-finicky grill nite.
Reviewed on Aug. 10, 2011 by bteshka
This is a great meal. My whole family enjoyed it and it was so healthy. I served it with grilled asparagus also - yum!
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