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Pork tenderloin is marinated and grilled to tender perfection in these eye-catching kabobs. Enjoy the skewers with strawberry gelatin and chocolate cupcakes for dessert...or round out dinner with canned peaches and vanilla ice cream.
This recipe is:
Quick
Originally published as Pineapple Pork Kabobs in Quick Cooking March/April 2003, p33
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on May. 07, 2012 by Stefpratt
It was very simple to make and it was tasty I added a bit of cinnamon for more flavor
Reviewed on Dec. 16, 2007 by karcar98
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