Pineapple Pork Kabobs Recipe

Pineapple Pork Kabobs RecipePhoto by: Taste of Home Pineapple Pork Kabobs Recipe Rating 4

Pork tenderloin is marinated and grilled to tender perfection in these eye-catching kabobs. Enjoy the skewers with strawberry gelatin and chocolate cupcakes for dessert...or round out dinner with canned peaches and vanilla ice cream.

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Pineapple Pork Kabobs Recipe
  • Prep: 5 min. + marinating Grill: 10 min.
  • Yield: 2 Servings
5 10 15

Ingredients

  • 1 can (8 ounces) unsweetened pineapple chunks
  • 2 tablespoons plus 1-1/2 teaspoons cider vinegar
  • 2 tablespoons brown sugar
  • Dash pepper
  • 1/2 pound pork tenderloin, cut into 1-inch pieces
  • 1/2 small sweet red pepper, cut into 1-inch chunks
  • 1/2 small green pepper, cut into 1-inch chunks
  • Hot cooked rice, optional

Directions

  • Drain pineapple, reserving juice; refrigerate the pineapple. In a bowl, combine the pineapple juice, vinegar, brown sugar and pepper. Pour half of the marinade into a large resealable plastic bag; add the pork. Seal and turn to coat; refrigerate for 4 hours. Cover and refrigerate remaining marinade for basting.
  • Drain and discard marinade from pork. On metal or soaked wooden skewers, alternately thread the pork, pineapple and pepper. Grill kabobs, covered, over medium heat for 10-15 minutes or until vegetables are tender and meat is no longer pink, turning and basting occasionally with reserved marinade. Serve with rice if desired. Yield: 2 servings.

Originally published as Pineapple Pork Kabobs in Quick Cooking March/April 2003, p33

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Reviews for Pineapple Pork Kabobs (2)

Pineapple Pork Kabobs Recipe

Pineapple Pork Kabobs

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Reviewed on May. 07, 2012 by Stefpratt

It was very simple to make and it was tasty I added a bit of cinnamon for more flavor


Reviewed on Dec. 16, 2007 by karcar98

 
 
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