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The contrast of sweet and heat makes for a flavorful salsa that both friends and family enjoy. For a spicy variety, use jalapeno jelly instead of sweet red pepper jelly.Sandy Starks, Amherst, New York
This recipe is:
Nutritional Facts 1/4 cup equals 62 calories, trace fat (trace saturated fat), 0 cholesterol, 5 mg sodium, 16 g carbohydrate, 1 g fiber, trace protein. Diabetic Exchanges: 1/2 starch, 1/2 fruit.
Originally published as Pineapple Pepper Salsa in
Taste of Home Christmas Annual
Annual 2009, p103
Salsa GiftFor a pretty gift, I tie hot red peppers to a jar of homemade canned salsa and decorate it with raffia. —Karen Shaw, Selden, Kansas
For a pretty gift, I tie hot red peppers to a jar of homemade canned salsa and decorate it with raffia. —Karen Shaw, Selden, Kansas
Sweet Red Wine
Enjoy this recipe with a sweet red wine.
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