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I came up with this recipe years ago by combining a couple of family favorites. Easy and versatile, it's great for potlucks. I can make the sauce ahead and use all wings or leg quarters when they're on sale. This is a welcome entree at senior citizen fellowship dinners. -Phyllis Minter, Wakefield, Kansas
Nutritional Facts 1 serving (1 piece) equals 483 calories, 11 g fat (2 g saturated fat), 44 mg cholesterol, 766 mg sodium, 83 g carbohydrate, 1 g fiber, 15 g protein.
Originally published as Pineapple Pepper Chicken in Taste of Home April/May 2000, p33
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on May. 25, 2012 by kshea
I always add 2 minced garlic cloves, carrots, and snow peas. Good!
Reviewed on Jan. 24, 2010 by anisson
This receipe, for me, was way too sweet. I decreased the white sugar by 1/2 Cup but it was still too sweet. Next time I will cut both the white sugar and the brown sugar in half.
Reviewed on Apr. 05, 2009 by stephowens
This has become a family favorite! It is such a great meal to make when having company over. It is wonderful served with the potluck rice pilaf (TOH recipe). We also make this in the dutch ovens when we are camping. WONDERFUL!
Reviewed on Jan. 03, 2009 by audracurtis
I made this with boneless skinless chicken breasts - it was a HUGE hit with my friends and family.
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