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"This recipe is a variation of an original recipe I've been making for years," says Marilyn Blankschien of Clintonville, Wisconsin. "The tangy pineapple-cream cheese filling cuts the sweetness of the pecan topping."
This recipe is:
Contest Winning
Nutritional Facts 1 serving equals 298 calories, 20 g fat (10 g saturated fat), 79 mg cholesterol, 137 mg sodium, 28 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Pineapple Pecan Cups in Cooking for 2 Winter 2009, p33
A real southern holiday treat is this bourbon-dark chocolate pecan pie. This creamy, delicious pie is sure to become one of your go-to recipes for the holiday season.Related RecipeIngredients: * 3 eggs * 2 egg yolks * 3/4 cup packed brown sugar * 2/3 cup light corn syrup * 1/3 cup butter, melted * 2 tablespoons Kentucky bourbon, optional * 1 teaspoon vanilla extract * Dash salt * 1 cup…
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Reviewed on Nov. 03, 2011 by fatma9
I love it so much
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