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Cynde Sonnier’s smooth and creamy cheese spread is chock-full of red pepper, green chilies and crunchy pecans. It’s always a hit in Mont Belvieu, Texas…and a sure-fire way to get the kids to eat more veggies.
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 100 calories, 9 g fat (4 g saturated fat), 18 mg cholesterol, 94 mg sodium, 3 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Pineapple-Pecan Cheese Spread in Simple & Delicious January/February 2007, p11
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Reviewed on Nov. 19, 2011 by mirania
It was a little bit too mild for me. I added fresh garlic and lemon.
Reviewed on Nov. 29, 2009 by sspillett
This is really good I have made it a number of times now this version and have used fat free cream cheese and cheddar cheese. Both ways are good.
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