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Pineapple Pecan Cheese Ball
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2 packages (8 ounces each) cream cheese, softened
1 can (8 ounces) crushed pineapple, well drained
1/2 cup chopped green pepper
1/2 cup chopped green onions
1 teaspoon lemon-pepper seasoning
1 teaspoon seasoned salt
2 cups chopped pecans, divided
Assorted crackers
In a large mixing bowl, beat cream cheese until smooth. Stir in the pineapple,
green pepper, onions, seasonings and 1/2 cup pecans. Place on a sheet of plastic
wrap; shape into a ball. Refrigerate overnight. Just before serving, roll
cheese ball in remaining pecans. Serve with crackers.
Yield: 3-1/3 cups.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |