 |
Pineapple Pecan Cheese Ball
|
 |
2 packages (8 ounces each) cream cheese, softened
1 can (8 ounces) crushed pineapple, well drained
1/2 cup chopped green pepper
1/2 cup chopped green onions
1 teaspoon lemon-pepper seasoning
1 teaspoon seasoned salt
2 cups chopped pecans, divided
Assorted crackers
In a large mixing bowl, beat cream cheese until smooth. Stir in the
pineapple, green pepper, onions, seasonings and 1/2 cup pecans. Place
on a sheet of plastic wrap; shape into a ball. Refrigerate overnight.
Just before serving, roll cheese ball in remaining pecans. Serve
|
Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |