Pineapple-Orange Cranberry Sauce Recipe

Pineapple-Orange Cranberry Sauce Recipe
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This delicious and flavorful side dish comes together in no time at all! The quick, versatile and healthy recipe comes from Adrienne Nicchio of North Merrick, New York.

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  • 11 Servings
  • Prep/Total Time: 5 min.

Ingredients

  • 1 can (14 ounces) whole-berry cranberry sauce
  • 1 can (11 ounces) mandarin oranges, well drained
  • 1 can (8 ounces) crushed pineapple, well drained
  • 1/4 cup chopped pecans, toasted

Directions

  • In a small serving bowl, combine the cranberry sauce, oranges and pineapple. Stir in pecans just before serving. Refrigerate leftovers. Yield: 2-3/4 cups.

Pineapple-Orange Cranberry Sauce published in Simple & Delicious November/December 2007, p47

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Pineapple-Orange Cranberry Sauce Recipe

Pineapple-Orange Cranberry Sauce

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