Pineapple Orange Cheesecake Recipe

Pineapple Orange Cheesecake Recipe photo by Taste of Home

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Sweet orange marmalade is a less bitter product than traditional marmalade. Both contain unpeeled slices of citrus fruit.

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Pineapple Orange Cheesecake Recipe

Prep/Total time: 15 min.

Yield: 6 Servings

5 10 15

Ingredients

2 cups cubed fresh pineapple
2 tablespoons brown sugar
2 tablespoons butter
1/3 cup orange marmalade
1 package (30 ounces) frozen New York-style cheesecake, thawed
Whipped topping, optional

Directions

In a large skillet, saute pineapple and brown sugar in butter for 8 minutes. Spread orange marmalade over cheesecake; top with pineapple mixture. Garnish with whipped topping if desired. Yield: 6 servings.

Nutritional Facts 1 slice (calculated without whipped topping) equals 575 calories, 36 g fat (16 g saturated fat), 88 mg cholesterol, 344 mg sodium, 59 g carbohydrate, 1 g fiber, 8 g protein.

Originally published as Pineapple Orange Cheesecake in Weeknight Cooking Made Easy Annual 2005, p303