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“This is one of my favorite cakes…it’s moist and light yet so satisfying. I’ve been adapting it for years and now it’s almost guilt-free,” says Pam Sjolund of Columbia, South Carolina.
Nutritional Facts 1 piece equals 231 calories, 5 g fat (3 g saturated fat), 0 cholesterol, 310 mg sodium, 43 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Pineapple Orange Cake in Taste of Home June/July 2006, p23
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Reviewed on Jul. 06, 2011 by sweet_pea01
I made this cake for the July 4th festivities at my aunt's house and everyone loved it! I even made the american flag with blueberries and strawberries on top. It's so easy to make and its so light, so you won't feel bad about indulging a little!
Reviewed on May. 08, 2011 by kimbo268
Made this cake as part of my Mother's Day menu and it was a hit!! It was so moist and light......everyone loved it!! I will be making this one again!!!
Reviewed on Apr. 24, 2011 by hdodd76
I made this for Easter and it was a huge hit! Everyone loved how moist and flavorful it was. I will definitely make this again!
Reviewed on Jan. 31, 2011 by Dawn Humphreys
This was fantastic! A HUGE hit with all 5 of my boys and my husband - not an easy task! Will definitely make this again and again!!
Reviewed on Aug. 14, 2010 by marciaoakley
This is delicious! Next time I might add some coconut to the topping.
Reviewed on Jun. 06, 2010 by pirkl67
I've made this one so many times. It is such a great light summer dessert. I always get requests for the recipe. The fact that it is almost guilt free is a bonus because it tastes so good!
Reviewed on May. 18, 2010 by amybecca
I made this recipe as part of our Mother's Day menu and it was a total hit! My father is diabetic, so after reading another review I purchased the reduced sugar yellow cake mix by Pillsbury. I also used a can of light mandarin oranges, used the egg whites from a carton in the egg section rather than cracking eggs and used sugar free Cool Whip. It was delicious and my dad's sugar didn't shoot through the roof - perfect! The cake tastes MUCH better after being in the fridge for at least 12 hours, and got even better after that. Wonderful light dessert!
Reviewed on May. 03, 2010 by bon qui qui
me and my mom made it but it did not tast done so we put it in up to an 1hr but it steel was not done):
Reviewed on May. 02, 2010 by bon qui qui
how long do u leave it
Reviewed on Apr. 05, 2010 by cathyfree
One of the best if not the best ever. I have made it several times and always a hit. Shared the recipe with lots of friends
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