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"I prepared these tender pork chops for my teenage grandson's birthday meal," writes Marjorie Bruner of Parchment, Michigan. Brown sugar and pineapple juice provide the onion-topped entree with its sweetness.
Nutritional Facts 1 serving (1 each) equals 294 calories, 13 g fat (6 g saturated fat), 70 mg cholesterol, 332 mg sodium, 22 g carbohydrate, 1 g fiber, 23 g protein.
Originally published as Pineapple-Onion Pork Chops in Quick Cooking January/February 2002, p45
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