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My family loves this bread for snacks or with our meals as dessert. At Christmas, I used mini loaf pans and give them as gifts. —Betty Barker, Portland, Michigan
Nutritional Facts 1 serving (1 slice) equals 248 calories, 11 g fat (3 g saturated fat), 29 mg cholesterol, 217 mg sodium, 34 g carbohydrate, 1 g fiber, 6 g protein.
Originally published as Pineapple Nut Bread in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p58
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