Pineapple Nut Bread Recipe

Pineapple Nut Bread Recipe photo by Taste of Home

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This lovely loaf has true Hawaiian taste with lots of luscious pineapple and macadamia nuts. Welcome your family and friends with a tempting slice today.—Brittany Jewette, Ewa Beach, Hawaii

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Pineapple Nut Bread Recipe

Prep: 15 min. Bake: 50 min.

Yield: 16 Servings

15 50 65

Ingredients

1-3/4 cups all-purpose flour
3/4 cup packed brown sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
3 tablespoons butter, melted
2 eggs
1 cup finely chopped fresh pineapple
3/4 cup coarsely chopped macadamia nuts
1 tablespoon sugar
1/4 teaspoon ground cinnamon

Directions

In a large bowl, combine the flour, brown sugar, baking powder, salt and baking soda. Set aside half of the flour mixture. In a small bowl, whisk butter and eggs. Stir into the dry ingredients just until moistened. Fold in pineapple and nuts. Gradually add the reserved flour mixture.
Pour into a greased 8-in. x 4-in. loaf pan. Combine sugar and cinnamon; sprinkle over loaf. Bake at 350° for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 1 loaf (16 slices).

Nutritional Facts 1 serving (1 slice) equals 170 calories, 8 g fat (2 g saturated fat), 32 mg cholesterol, 194 mg sodium, 23 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Pineapple Nut Bread in Taste of Home February/March 1996, p8