Pineapple Mustard Ham
Taste of Home
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Sweet and spicy ingredients combine in a fruity glaze to top this delightful ham, which was one of my mom's specialties. Our family enjoyed it many times for Easter. The horseradish and dry mustard in the glaze add delicious zip to the tender ham slices.
-Lorrie Bailey, Pulaski, Iowa
SERVINGS: 16-20
CATEGORY: Main Dish
METHOD: Baked
TIME: Prep: 5 min. Bake: 2-1/4 hours
Ingredients:
- 1/2 spiral-sliced or semi-boneless fully cooked ham (8 to 10 pounds)
- 1 jar (12 ounces) apple jelly
- 1 jar (12 ounces) pineapple ice cream topping
- 1 container (1-3/4 ounces) ground mustard
- 2 tablespoons prepared horseradish
- 1 tablespoon pepper
Directions:
Place ham on a rack in a shallow roasting pan. Cover and bake at 325° for 1-3/4 hours.
In a small bowl, combine the remaining ingredients until blended. Pour over the ham. Bake, uncovered, 30-45 minutes longer or until a meat thermometer reads 140°. Yield: 16-20 servings.