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Pineapple Mustard Ham Recipe

Pineapple Mustard Ham Recipe photo by Taste of Home

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Sweet and spicy ingredients combine in a fruity glaze to top this delightful ham, which was one of my mom's specialties. Our family enjoyed it many times for Easter. The horseradish and dry mustard in the glaze add delicious zip to the tender ham slices. -Lorrie Bailey, Pulaski, Iowa

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Pineapple Mustard Ham Recipe

Prep: 5 min. Bake: 2-1/4 hours

Yield: 16-20 Servings

5 135 140

Ingredients

1 fully cooked bone-in spiral-sliced ham (8 to 10 pounds)
1 jar (12 ounces) apple jelly
1 jar (12 ounces) pineapple ice cream topping
1 container (1-3/4 ounces) ground mustard
2 tablespoons prepared horseradish
1 tablespoon pepper

Directions

Place ham on a rack in a shallow roasting pan. Cover and bake at 325° for 1-3/4 hours.
In a small bowl, combine the remaining ingredients until blended. Pour over the ham. Bake, uncovered, 30-45 minutes longer or until a meat thermometer reads 140°. Yield: 16-20 servings.

Nutritional Facts 1 serving (8 ounces) equals 351 calories, 18 g fat (6 g saturated fat), 64 mg cholesterol, 1,243 mg sodium, 23 g carbohydrate, 1 g fiber, 23 g protein.

Originally published as Pineapple Mustard Ham in Taste of Home February/March 2002, p35

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Pineapple Mustard Ham

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(1-1) of 1 reviews

Reviewed on Mar. 29, 2010 by tkarinas

This pineapple mustard ham turns out to be one of the most delicious hams my family has ever eaten. We love it and will be making it many more times, for any special holiday we have. It's a keeper and going in my recipe box.