Read reviews (5)
Rate recipe
This fruit salsa served with tortilla chips is great for summer barbecues. It can also be served alongside fish and chicken entrees.
This recipe is:
Quick
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 1 serving (1/4 cup) equals 25 calories, trace fat (trace saturated fat), 0 cholesterol, 2 mg sodium, 6 g carbohydrate, 1 g fiber, trace protein.
Originally published as Pineapple Mango Salsa in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p220
Sweet Red Wine
Enjoy this recipe with a sweet red wine.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Apr. 13, 2013 by alup68
We mad this for a party and it was a hit!
Reviewed on Feb. 02, 2012 by mtfisk
Wonderful flavor! Doubled the recipe and served it over baked chicken breasts marinated in taco seasoning. Big hit!
Reviewed on Jul. 28, 2010 by LadyMacKeltar
Made this recipe for dinner to go along with grilled pork chops. My family loved it so I will definitely be making it again. :)
Reviewed on Jun. 16, 2010 by davinsmama
Fabulous!! But next time i will have to double the recipe as i'm finding it hard to believe that this serves 12...
Reviewed on Jun. 11, 2009 by swish73
Yummy! I double the cilantro though and add a pinch of salt.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013