Pineapple Mallow Slaw Recipe

Pineapple Mallow Slaw Recipe photo by Taste of Home

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Coleslaw fit into my theme meal when I added pineapple tidbits to the mixture. Teamed with dried cranberries and miniature marshmallows, the fruity bits help give the dish a distinctive sweet-tart taste. Our guests loved it! -JoAnn Fox, Johnson City, Tennessee

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Pineapple Mallow Slaw Recipe

Prep: 5 min. + marinating

Yield: 16-20 Servings

5 5

Ingredients

9 cups shredded cabbage
1 can (20 ounces) pineapple tidbits, drained
1-1/2 cups mayonnaise
3/4 cup white vinegar
1/2 cup sugar
3/4 teaspoon salt
3/4 teaspoon celery seed
3 cups miniature marshmallows
1-1/2 cups dried cranberries

Directions

In a large bowl, combine cabbage and pineapple. In a small bowl, combine the mayonnaise, vinegar, sugar, salt and celery seed. Pour into cabbage mixture; toss to coat. Cover and refrigerate for 2 hours.
Fold in the marshmallows and cranberries 30 minutes before serving. Yield: 16-20 servings.

Nutritional Facts 1 serving (3/4 cup) equals 208 calories, 13 g fat (2 g saturated fat), 6 mg cholesterol, 189 mg sodium, 23 g carbohydrate, 1 g fiber, 1 g protein.

Originally published as Pineapple Mallow Slaw in Taste of Home October/November 2000, p37