Pineapple Loaf
My family loves this bread for snacks or with our meals as dessert. At Christmas, I used mini loaf pans and give them as gifts.
—Betty Barker, Portland, Michigan12 ServingsPrep: 15 min. Bake: 55 min. + cooling
Ingredients
- 1 can (8 ounces) crushed pineapple
- 2 cups all-purpose flour
- 3/4 cup sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 egg
- 1/2 cup 2% milk
- 1/4 cup butter, melted
- 1 cup chopped walnuts
Directions
- Drain pineapple, reserving 1/4 cup juice; set aside. In a large bowl,
- combine the flour, sugar, baking powder, baking soda and salt. In a
- small bowl, whisk the pineapple, reserved juice, egg, milk and
- butter. Stir into the dry ingredients just until moistened. Fold in
- walnuts.
- Pour into a greased 8-in. x 4-in. loaf pan. Bake at 350° for
- 55-60 minutes or until a toothpick inserted near the center comes
- out clean. Cool for 10 minutes before removing from pan to a wire
- rack to cool completely. Yield: 1 loaf (12 slices).
Nutrition Facts: 1 serving (1 slice) equals 248 calories, 11 g fat (3 g saturated fat), 29 mg cholesterol, 217 mg sodium,