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Cinnamon and nutmeg spice up this deliciously moist snack cake from Kay Bakanec of Londonderry, New Hampshire. "It's similar to carrot cake, but much easier because you don't have to grate all those carrots," says Kay.
Nutritional Facts 1 piece equals 411 calories, 16 g fat (7 g saturated fat), 66 mg cholesterol, 217 mg sodium, 63 g carbohydrate, 1 g fiber, 6 g protein.
Originally published as Pineapple Loaf Cake in Cooking for 2 Spring 2008, p39
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Reviewed on Mar. 07, 2011 by cheli2000
Amazing!
Reviewed on Mar. 20, 2008 by Bruha1
Great dessert. Husband said it was very moist and the best frosting I had ever made.
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