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This pie is easy to make and good for any occasion. My husband served in the military for many years and, as we traveled, I served this pie many times.
This recipe is:
Nutritional Facts 1 serving (1 piece) equals 415 calories, 22 g fat (13 g saturated fat), 63 mg cholesterol, 175 mg sodium, 50 g carbohydrate, trace fiber, 6 g protein.
Originally published as Pineapple Lime Pie in
March 1997, p51
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