Pineapple Lime Pie Recipe

Pineapple Lime Pie Recipe photo by Taste of Home

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This pie is easy to make and good for any occasion. My husband served in the military for many years and, as we traveled, I served this pie many times.

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Pineapple Lime Pie Recipe

Prep: 15 min. + chilling

Yield: 6-8 Servings

15 15

Ingredients

1 can (14 ounces) sweetened condensed milk
1/2 cup lime juice
1 can (8 ounces) crushed pineapple, drained
2 to 3 drops green food coloring, optional
1 pastry shell (9 inches), baked or 1 graham cracker crust (9 inches)
1 cup heavy whipping cream
2 tablespoons sugar
Shaved semisweet chocolate, optional

Directions

In a bowl, combine milk, lime juice and pineapple. Stir in food coloring if desired. Spoon into crust. In a small bowl, beat cream until stiff peaks form; beat in sugar, 1 tablespoon at a time. Spoon over filling. Sprinkle with chocolate if desired. Chill for at least 8 hours. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 piece) equals 415 calories, 22 g fat (13 g saturated fat), 63 mg cholesterol, 175 mg sodium, 50 g carbohydrate, trace fiber, 6 g protein.

Originally published as Pineapple Lime Pie in Country Extra March 1997, p51