Pineapple-Lime Gelatin Mold Recipe

Pineapple-Lime Gelatin Mold Recipe Rating 0

Jolly, jiggly gelatin comes in a rainbow of colors and fits any party mold! This lime-green salad from Christine Arter of Crestline, Ohio makes a refreshing and fun side dish.

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Pineapple-Lime Gelatin Mold Recipe
  • Prep: 10 min. + chilling
  • Yield: 12 Servings
10 10

Ingredients

  • 2 packages (3 ounces each) lime gelatin
  • 2 cups boiling water
  • 1 can (20 ounces) crushed pineapple, undrained
  • 1 cup (8 ounces) sour cream
  • 1/2 cup chopped pecans

Directions

  • In a large bowl, dissolve gelatin in water. Stir in pineapple; cover and refrigerate until syrupy.
  • Whisk in sour cream; add pecans. Transfer to a 6-cup ring mold coated with cooking spray. Cover and refrigerate until firm. Unmold onto a serving plate. Yield: 12 servings.

Nutritional Facts 1 serving (1/2 cup) equals 135 calories, 7 g fat (3 g saturated fat), 13 mg cholesterol, 26 mg sodium, 17 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Pineapple-Lime Gelatin Mold in Simple & Delicious March/April 2007, p42

Healthy Cooking

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Reviews for Pineapple-Lime Gelatin Mold (1)

Pineapple-Lime Gelatin Mold

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Reviewed on Mar. 21, 2008 by Northmn

LOVE THIS!!! LOVE IT BEST WITHOUT the SOUR CREAM! Toast the pecans............ very yummy!!!

 
 
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