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Pineapple Iced Tea
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1 quart water
7 individual tea bags
1 cup unsweetened pineapple juice
1/3 cup lemon juice
2 tablespoons sugar
In a saucepan, bring water to a boil. Remove from the heat. Add tea bags; cover
and steep for 3-5 minutes. Discard tea bags. Stir in the pineapple juice, lemon
juice and sugar until sugar is dissolved. Refrigerate overnight for the flavors
to blend. Serve over ice.
Yield: 5 servings.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |