Pineapple Iced Tea
"With five teenagers, we go through lots of beverages," notes field editor Kathy Kittell of Lenexa, Kansas. "This thirst-quenching tea is easy to mix up and had a sparkling citrus flavor we all enjoy."
SERVINGS
|
5
|
CATEGORY
|
Low Fat
|
METHOD
|
Chill
|
PREP |
10 min. |
TOTAL
|
10 min.
|
INGREDIENTS
- 1 quart water
- 7 individual tea bags
- 1 cup unsweetened pineapple juice
- 1/3 cup lemon juice
- 2 tablespoons sugar
DIRECTIONS
In a saucepan, bring water to a boil. Remove from the heat.
Add tea bags; cover and steep for 3-5 minutes. Discard tea bags. Stir in the pineapple juice, lemon juice and sugar until sugar is dissolved. Refrigerate overnight for the flavors to blend. Serve over ice. Yield: 5 servings.