Pineapple Iced Tea Recipe

Pineapple Iced Tea Recipe Pineapple Iced Tea Recipe photo by Taste of Home Rating 3

"With five teenagers, we go through lots of beverages," notes field editor Kathy Kittell of Lenexa, Kansas. "This thirst-quenching tea is easy to mix up and had a sparkling citrus flavor we all enjoy."

This recipe is:

Quick

Diabetic Friendly

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Pineapple Iced Tea Recipe
  • Prep: 10 min. + chilling
  • Yield: 5 Servings
10 10

Ingredients

  • 4 cups water
  • 7 individual tea bags
  • 1 cup unsweetened pineapple juice
  • 1/3 cup lemon juice
  • 2 tablespoons sugar

Directions

  • In a large saucepan, bring water to a boil. Remove from the heat.
  • Add tea bags; cover and steep for 3-5 minutes. Discard tea bags. Stir in the pineapple juice, lemon juice and sugar until sugar is dissolved. Refrigerate overnight for the flavors to blend. Serve over ice. Yield: 5 servings.

Nutritional Analysis: 1 cup equals 51 calories, 0 fat (0 saturated fat), 0 cholesterol, 1 mg sodium, 13 g carbohydrate, 0 fiber, 0 protein. Diabetic Exchange: 1 fruit.

Originally published as Pineapple Iced Tea in Taste of Home April/May 2001, p16

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Reviews for Pineapple Iced Tea

Pineapple Iced Tea Recipe

Pineapple Iced Tea

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

(1-2) of 2 reviews

Reviewed on Feb. 07, 2013 by shecooksalot

I wanted to like this recipe. It didn't have much of a different taste (to me) than regular iced tea. Also, I agree with the other review that says if you are used to sweet tea, add more sugar/sweetner. I thought that it was very tart. Just not my cup (glass) of tea ;)

Reviewed on Mar. 24, 2010 by NJ_mommy_1

This tea was good but for those who like sweet tea you might want to add more sugar as some of my family members added more sugar since they like their tea sweet. But for me i would make it again since it is different.

 
 

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