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Pineapple Ice Pops
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1 quart buttermilk
1 can (20 ounces) crushed pineapple, drained
1-1/2 cups sugar
1 teaspoon vanilla extract
1/2 teaspoon salt
18 to 20 paper cups (3 ounces each) and Popsicle sticks or 18 to 20 Popsicle molds
In a bowl, combine the buttermilk, pineapple, sugar, vanilla and salt;
mix well. Pour about 1/3 cup into each cup or mold; insert sticks
into cups or top molds with holders. Freeze until solid.
Yield: 18-20 servings.
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Printed from tasteofhome.com Jul 24, 2008Copyright Reiman Media Group, Inc © 2008 |