Pineapple Ice Pops Recipe

Pineapple Ice Pops Recipe
Photo by: Taste of Home
Rating

100% would make again

"My grandmother passed down this ice cream recipe years ago," recalls Jo Snyder of South Bend, Indiana. "Our kids loved it when I made it into Popsicles. Now our grandchildren enjoy the frozen treats when they visit...the older ones can assemble them on their own."

This recipe is:

Quick

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  • 18-20 Servings
  • Prep: 10 min. + freezing

Ingredients

  • 1 quart buttermilk
  • 1 can (20 ounces) crushed pineapple, drained
  • 1-1/2 cups sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 18 to 20 paper cups (3 ounces each) and Popsicle sticks or 18 to 20 Popsicle molds

Directions

  • In a bowl, combine the buttermilk, pineapple, sugar, vanilla and salt; mix well. Pour about 1/3 cup into each cup or mold; insert sticks into cups or top molds with holders. Freeze until solid. Yield: 18-20 servings.

Nutrition Facts: 1 serving (1 each) equals 95 calories, trace fat (trace saturated fat), 2 mg cholesterol, 111 mg sodium, 22 g carbohydrate, trace fiber, 2 g protein.

Pineapple Ice Pops published in Quick Cooking July/August 2002, p40

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Reviews for Pineapple Ice Pops (2)

Pineapple Ice Pops Recipe

Pineapple Ice Pops

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today!

Reviewed on Jul. 07, 2009 by suemac1866

Kid approved! Makes a ton.

Reviewed on Jun. 01, 2009 by katejudy311

These are so good and easy to make. My little boy can't get enough. Everyone asks fortherecipe when I serve them.

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