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Pineapple Ham Sandwiches Recipe

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I first sampled these at a bridal luncheon years ago. Now I frequently make them for our weekly neighborhood dinners.

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8-10 Servings
Prep: 5 min. Cook: 1 hour 20 min.

Ingredients

1 can (29 ounces) tomato sauce
1 can (8 ounces) crushed pineapple in juice, undrained
1 cup water
2/3 cup packed brown sugar
1 teaspoon prepared mustard
5 whole cloves
1 pound fully cooked ham, thinly sliced
8 to 10 onion rolls, split

Directions

In a saucepan over medium heat, combine tomato sauce, pineapple, water, brown sugar, mustard and cloves. Bring to a boil; reduce heat and simmer, uncovered, for 1 hour or until reduced by about one-third. Remove cloves. Add ham; simmer for 20 minutes or until heated through. Serve on rolls. Yield: 8-10 servings.

Nutrition Facts: 1 serving (2 ounces) equals 258 calories, 4 g fat (2 g saturated fat), 16 mg cholesterol, 994 mg sodium, 44 g carbohydrate, 2 g fiber, 14 g protein.

Pineapple Ham Sandwiches published in Country Pork , p21

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