Pineapple Ham Pizzas Recipe

Pineapple Ham Pizzas Recipe photo by Taste of Home

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In Alum Creek, West Virginia, Vicky Priestley recommends whipping up these barbecue Hawaiian pizzas as a quick after-school snack. Prepared on English muffins, the cheesy pizzas are something that kids of all ages enjoy.

This recipe is:

Quick

Diabetic Friendly

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Pineapple Ham Pizzas Recipe

Prep/Total Time: 10 min.

Yield: 4 Servings

5 5 10

Ingredients

2 English muffins, split and toasted
2 tablespoons KC Masterpiece®

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Bold BBQ Sauce

KC Masterpiece Original BBQ Sauce is great with all types of meat and in favorite sides like beans, casseroles and more.

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2 ounces sliced deli ham, cut into strips
1 snack-size cup (4 ounces) pineapple tidbits, well drained
2 slices (1 ounce each) Swiss cheese, quartered

Directions

Place English muffins cut side up on a broiler pan. Spread with barbecue sauce; top with ham, pineapple and cheese. Broil 4-6 in. from the heat for 2-3 minutes or until cheese is melted. Yield: 4 pizzas.

Nutritional Facts 1 pizza (prepared with reduced-fat cheese) equals 112 calories, 2 g fat (1 g saturated fat), 7 mg cholesterol, 324 mg sodium, 18 g carbohydrate, 1 g fiber, 6 g protein. Diabetic Exchanges: 1 starch, 1 lean meat.

Originally published as Pineapple Ham Pizzas in Simple & Delicious May/June 2006, p31