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Pineapple Ham Loaf Recipe

Pineapple Ham Loaf Recipe photo by Taste of Home

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My cousin served this tender ham loaf at a family get-together, and I eagerly asked for the recipe. Since then, I've often taken it to church functions and served it when friends come to dinner. It's always well received.

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Pineapple Ham Loaf Recipe

Prep: 15 min. Bake: 1-1/4 hours

Yield: 8 Servings

15 75 90

Ingredients

2 eggs
1/2 cup milk
1 teaspoon Worcestershire sauce
3/4 cup dry bread crumbs
1-1/2 teaspoons ground mustard, divided
1/4 teaspoon salt
1/4 teaspoon pepper
1 pound fully cooked ham, ground (4 cups)
1 pound ground pork
1 can (20 ounces) sliced pineapple
1/2 cup packed brown sugar

Directions

In a bowl, combine eggs, milk, Worcestershire sauce, bread crumbs, 1 teaspoon mustard, salt and pepper. Add ham and pork; mix well. Shape into eight oval patties; set aside.
Drain pineapple, reserving 1/2 cup juice. Place a pineapple slice between each ham patty. (Refrigerate remaining pineapple and juice for another use.) Carefully place in an ungreased 9-in. x 5-in. loaf pan. Pat patties around pineapple to form a loaf.
Combine brown sugar, remaining mustard and reserved juice; pour a small amount over loaf. Bake, uncovered, at 350° for 1-1/4 hours or until lightly browned and a thermometer reads 160°, basting occasionally with remaining juice mixture. Yield: 8 servings.

Originally published as Pineapple Ham Loaf in Country Woman March/April 2000, p33

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Pineapple Ham Loaf

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Reviewed on Jul. 26, 2011 by jesrlawson

Perfect!!!

Reviewed on Aug. 13, 2009 by coppertop97

My mum would make ham loaf all the time (she hates meat loaf) I used to get so tired of it!! Have not had a recipe for it until now!! Mum never put in pineapple though! Ccan't wait to try it!!