Read reviews (1)
Rate recipe
I "inherited" this recipe from the family that owned the building where I rented my first apartment. It's one of my favorites and very easy to prepare. It's great for company because you can mix the loaf in advance, then simply pour on the sauce before putting it in the oven...it's the sauce that makes it so good!
Nutritional Facts 1 serving (1 slice) equals 509 calories, 27 g fat (10 g saturated fat), 141 mg cholesterol, 1,260 mg sodium, 38 g carbohydrate, trace fiber, 29 g protein.
Originally published as Pineapple Ham Loaf in Country Extra March 1994, p49
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Dec. 20, 2011 by albertevalyn
I divided this into two loaves and put into a 9x13 pan and added halved sweet potatoes and halved pears on the sides and then put sauce on all. It was such a pretty dish and very tasty. Company loved it. May try onions in ham loaf next time.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013