Pineapple Ham Casserole Recipe

Pineapple Ham Casserole Recipe photo by Taste of Home

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Living in Hawaii, I wanted to share this recipe which features pineapple. It's our most important fruit crop.

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Pineapple Ham Casserole Recipe

Prep: 15 min. Bake: 30 min.

Yield: 4 Servings

15 30 45

Ingredients

2 cups uncooked wide egg noodles
1/2 cup chopped celery
2 tablespoons butter, divided
1 package (8 ounces) cream cheese, cubed
3/4 cup milk
2 cups cubed fully cooked ham
2 cans (8 ounces each) crushed pineapple, drained
2 teaspoons Worcestershire sauce
1/2 teaspoon salt
Dash pepper
1/4 cup dry bread crumbs

Directions

Cook noodles according to package directions; drain. In a large skillet, saute celery in 1 tablespoon butter until tender. Stir in cream cheese and milk; cook and stir until cheese is melted. Add the noodles, ham, pineapple, Worcestershire sauce, salt and pepper.
Transfer to an ungreased 1-1/2-qt. baking dish. Melt remaining butter; toss with bread crumbs. Sprinkle over the top. Bake, uncovered, at 350° for 30-35 minutes or until heated through. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 527 calories, 34 g fat (19 g saturated fat), 139 mg cholesterol, 1,541 mg sodium, 34 g carbohydrate, 1 g fiber, 22 g protein.

Originally published as Pineapple Ham Casserole in Country Extra March 2003, p51