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Living in Hawaii, I wanted to share this recipe which features pineapple. It's our most important fruit crop.
Nutritional Facts 1 serving (1 each) equals 527 calories, 34 g fat (19 g saturated fat), 139 mg cholesterol, 1,541 mg sodium, 34 g carbohydrate, 1 g fiber, 22 g protein.
Originally published as Pineapple Ham Casserole in Country Extra March 2003, p51
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Reviewed on Nov. 04, 2009 by sarahgirl528
This was SO good! It was like mac and cheese supreme! The only thing I did different was to season the bread crumbs with some garlic powder and seasoned salt while toasting them. Yummy!
Reviewed on Oct. 07, 2009 by posmom
A great way to use leftover ham!!
Reviewed on Jun. 07, 2009 by Joscy
We have made this using fettuccine, and it really is quite delicious. An 8 ounce can of drained pineapple yields 2/3 cup fruit, and 1/3 cup juice. Rather than purchasing two 8 ounce cans, I use a 20 ounce can instead, drain and save juice for another use, and measure 1-1/3 cups pineapple. Yes, there is some leftover, so chop some lettuce, add the remaining pineapple as a side salad.
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