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Living in Hawaii, I wanted to share this recipe which features pineapple. It's our most important fruit crop.
Nutritional Facts 1 serving (1 each) equals 527 calories, 34 g fat (19 g saturated fat), 139 mg cholesterol, 1,541 mg sodium, 34 g carbohydrate, 1 g fiber, 22 g protein.
Originally published as Pineapple Ham Casserole in Country Extra March 2003, p51
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Reviewed on Mar. 29, 2013 by kfredericksen
I added about 1 tsp dry mustard, more Worcestershire sauce and about half a cup of the pineapple juice from the can. Definitely needed that little flavor boost. Good recipe, my 6 year-old loved it. May try some teriyaki next time.
Reviewed on Dec. 15, 2012 by dklinkow
A bit bland for my liking.
Reviewed on Sep. 14, 2012 by Jaroburk
This is a nice twist on your typical pasta and meat casserole; still a pleasant comfort food yet something a bit different from the usual. We really enjoyed it and I will be making it again. I used spaghetti noodles since that's what I had on hand and I used a 20 oz. can of pineapples for a double batch. The pineapple flavor was very mild like this which was good, but I think it could be even better with more pineapple.
Reviewed on Dec. 15, 2011 by momio
We loved this simple recipe! I actually followed it except for putting 20 ounces of pineapple in it instead of 16. It was yummy!
Reviewed on Nov. 12, 2011 by jmkasprak
This recipe was creamy with a touch of sweetness to go with the saltiness of the ham. That said, we agreed that I shouldn't make it again. It just wasn't our thing, but I can see why others really like it.
Reviewed on Jun. 16, 2011 by Silentlucidity
I made this casserole for my elderly In-Laws and an elderly friend of theirs. They absolutely loved it! Thank you!
Reviewed on Feb. 17, 2011 by zookeeperk
My family really like this recipe so will be making it again.
Reviewed on Feb. 05, 2011 by Lisateachs2
I made lots of changes; I didn't have egg noodles so subst. orzo. I added onion and green pepper to the celery, and omitted the salt. Yummy and kid-friendly!
Reviewed on Apr. 04, 2010 by breeleed
To save time, I prepared this dish the day before Easter Sunday and baked it the next day. It was a big hit! Everyone said it was delicious! Since I love celery, the next time I make this casserole, I'm going to add 3/4 cup chopped celery. Cashews might also be a nice addition.
Reviewed on Jan. 02, 2010 by spinach1948
The Ham and Pineapple blend so well together, when I serve this there is no left-overs.
Reviewed on Nov. 04, 2009 by sarahgirl528
This was SO good! It was like mac and cheese supreme! The only thing I did different was to season the bread crumbs with some garlic powder and seasoned salt while toasting them. Yummy!
Reviewed on Oct. 07, 2009 by posmom
A great way to use leftover ham!!
Reviewed on Jun. 07, 2009 by Joscy
We have made this using fettuccine, and it really is quite delicious. An 8 ounce can of drained pineapple yields 2/3 cup fruit, and 1/3 cup juice. Rather than purchasing two 8 ounce cans, I use a 20 ounce can instead, drain and save juice for another use, and measure 1-1/3 cups pineapple. Yes, there is some leftover, so chop some lettuce, add the remaining pineapple as a side salad.
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