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Pineapple Ham Casserole
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1 can (20 ounces) pineapple tidbits
1/2 cup mayonnaise
1 teaspoon salt
1 teaspoon prepared mustard
1/4 teaspoon pepper
3 cups cooked rice
2 cups cubed fully cooked ham
1 cup chopped green pepper
1-1/2 cups (6 ounces) shredded Swiss cheese, divided
1/3 cup chopped onion
Drain the pineapple, reserving 1/2 cup juice; set pineapple aside. In a large
bowl, combine the mayonnaise, salt, mustard, pepper and reserved pineapple juice;
mix well. Fold in the rice, ham, green pepper, 1 cup of Swiss cheese, onion and
pineapple. Transfer to a greased 2-qt. baking dish. Cover and bake at 350°
for 30 minutes. Sprinkle with remaining cheese. Bake, uncovered, for 10 minutes
or until heated through and the cheese is melted.
Yield: 6 servings.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |