Pineapple Ham Casserole Recipe

Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 527
  • Fat:
  • 34 g
  • Saturated Fat:
  • 19 g
  • Cholesterol:
  • 139 mg
  • Sodium:
  • 1541 mg
  • Carbohydrate:
  • 34 g
  • Fiber:
  • 1 g
  • Protein:
  • 22 g


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Pineapple Ham Casserole

Country Extra - try a FREE ISSUE today!

Living in Hawaii, I wanted to share this recipe which features pineapple. It's our most important fruit crop.

SERVINGS: 4

CATEGORY: Main Dish

METHOD: Baked

TIME: Prep: 15 min. Bake: 30 min.

Ingredients:

  • 2 cups uncooked wide egg noodles
  • 1/2 cup chopped celery
  • 2 tablespoons butter, divided
  • 1 package (8 ounces) cream cheese, cubed
  • 3/4 cup milk
  • 2 cups cubed fully cooked ham
  • 2 cans (8 ounces each) crushed pineapple, drained
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon salt
  • Dash pepper
  • 1/4 cup dry bread crumbs

Directions:

Cook noodles according to package directions; drain. In a large skillet, saute celery in 1 tablespoon butter until tender. Stir in cream cheese and milk; cook and stir until cheese is melted. Add the noodles, ham, pineapple, Worcestershire sauce, salt and pepper.
    Transfer to an ungreased 1-1/2 qt. baking dish. Melt remaining butter; toss with bread crumbs. Sprinkle over the top. Bake, uncovered, at 350° for 30-35 minutes or until heated through. Yield: 4 servings.


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