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Pineapple-Glazed Ham Loaf Recipe

This holiday ham loaf was served by a good friend several years ago. Now it's become a tradition in my family as well. —Sherry Golightly, Paducah, Kentucky

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Pineapple-Glazed Ham Loaf Recipe

Prep: 10 min. Bake: 2 hours + cooling

Yield: 6-8 Servings

10 120 130

Ingredients

2 eggs, lightly beaten
1 cup milk
1 teaspoon ground mustard
1 cup crushed saltines (about 30 crackers)
2 tablespoons orange juice
1 pound ground fully cooked ham
1 pound ground pork
1 cup packed brown sugar
1 tablespoon white vinegar
1 can (8 ounces) crushed pineapple, undrained

Directions

In a bowl, combine the first five ingredients. Crumble ham and pork over mixture; mix well. Press into a 9-in. x 5-in. loaf pan coated with cooking spray. Combine brown sugar, vinegar and pineapple; spoon over loaf. Bake, uncovered, at 350° for 2 hours or until a meat thermometer reads 160°. Cool for 10 minutes before removing from pan. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 slice) equals 452 calories, 22 g fat (8 g saturated fat), 127 mg cholesterol, 896 mg sodium, 39 g carbohydrate, 1 g fiber, 24 g protein.

Originally published as Pineapple-Glazed Ham Loaf in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p56

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