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Pretty and versatile Pineapple-Glazed Carrots are ready in just 10 minutes and pair up with a variety of meats for weekday meal magic! Anna Stodolak - Volant, Pennsylvania
This recipe is:
Quick
Diabetic Friendly
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 3/4 cup equals 164 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 277 mg sodium, 29 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchanges: 2 vegetable, 1 starch, 1 fat.
Originally published as Pineapple-Glazed Carrots in Simple & Delicious March/April 2009, p24
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Reviewed on Sep. 29, 2011 by s_pants
Love the flavor, but I think I would like it better cooking the carrots on the stove and then adding the glaze ingredients...it might coat them better, too.
Reviewed on Apr. 18, 2011 by cee-jay
Overall this recipe tasted very good but I had a few problems with it. The first time I tried this, I let the carrots microwave, longer that stated after reading other reviews but they burned in the microwave. The second time, I cooked the carrots on the stove top for 8-10 minutes in boiling water. I followed the recipe and tried to fix the sauce in the microwave but it exploded and made a mess. This recipe seems better suited for stove-top prepration.
Reviewed on Dec. 16, 2010 by scrapo
Excellent! I agree w/ the longer cooking time, just check on the carrots as they are cooking to judge how much longer they need. I didn't have pineapple preserves so I substituted raspberry ~ still turned out great!
Reviewed on Apr. 30, 2010 by NJPickleFiend
This was sweet and delicious, and made an excellent side dish. The carrots came out half-way between crunchy and soft, which was a perfect combination. I would 100% make this again!
Reviewed on Mar. 16, 2010 by hwarrell
My family loved these carrots. I did cook them longer to make the carrots more tender. This will be a staple in our house.
Reviewed on Jun. 08, 2009 by eawinters
Thanks for the heads-up on the cooking time. I do wish microwave recipes would alwaus include the wattage of the oven used for the times included.
Reviewed on Apr. 27, 2009 by melissa thomas
These were excellent but I have to agree with trjogaka it took me about 12 minutes to cook the carrots too. It was still quick and easy but so that others know it does take longer.Melissa
These were excellent but I have to agree with trjogaka it took me about 12 minutes to cook the carrots too. It was still quick and easy but so that others know it does take longer.
Melissa
Reviewed on Mar. 18, 2009 by trjogaka
I just made this for dinner and it was delicious but...the recipe was misleading. It took much longer than 4-6 minutes to cook the carrots in the microwave--more like 10-12 minutes.
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