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The tangy side dish is a snap to stir up, too. Pineapple-Glazed Carrots have a unique honey-pineapple coating that's sure to have diners asking for the secret. The rapid recipe is an ideal accompaniment to most any entree. "Even kids like these carrots." says Leonora Wilkie of Bellbrook, Ohio.
This recipe is:
Quick
Nutritional Facts 3/4 cup equals 181 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 148 mg sodium, 32 g carbohydrate, 2 g fiber, 1 g protein.
Originally published as Pineapple-Glazed Carrots in Quick Cooking January/February 2004, p14
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